By this you will How to cook the Spicy Rice.
Following things are required.
- Boneless Chicken breast.
- 2 tb.
2 tbsp.
plain yoghurt
1 tsp.
ginger paste
1 tsp.
garlic paste
1/4 tsp.
coriander powder
2 tbsp.
peri peri sauce
1 tsp.
tandoori masala
1 tsp.
tomato sauce/ketchup
1 tsp.
oil
1/2 tsp.
salt
juice of half a lemon
Ingredients for Sauce
1
small onion, finely diced
1
tomato, chopped
1/2
a green capsicum/bell pepper, finely chopped
1
green chilli, chopped
1/2 tsp.
garlic paste
1/2 tsp.
peri peri sauce
(use more for spicier flavor)
1 tsp.
tomato sauce/ketchup
1 tsp.
tomato paste
salt to taste
2 tbsp. oil + 1 tbsp. butter
1/2
cup of water
2 tbsp.
cream
(optional – fresh or heavy, whichever you have)
1 tsp
corn flour
– mixed in a bit of water to form a paste
Ingredients for Peri Peri Rice
1 cup
rice
(soak and boil, then set aside)
1
small onion, chopped
1/2
green capsicum/bell pepper, chopped
2 tbsp.
peri peri sauce
1 tbsp.
ketchup
drop of garlic paste
salt to taste
1 tbsp. oil & 1 tbsp. butter
2 tsp.
soya sauce
Ingredients for Peri Peri Sauce
birds-eye red chillies
2-6
(adjust spice level to your taste….2 will be mildly spicy whilst 6 will be very spicy)
1
big red capsicum/bell pepper
juice of 1 lemon
2 tbsp.
paprika powder
2 tsp.
salt
1 tbsp.
oregano
1/2 tsp.
red chillli powder
1/2 cup
oil
(vegetable or olive)
5
cloves of garlic
4 tbsp.
dark vinegar
1 tsp.
black pepper
1/4 tsp.
red or orange food coloring
